Ripening Chambers are an enclosed prefabricated structure that is widely used to ripe or mellow the various fruits like banana, mango, oranges, papayas, lemons etc. in non natural condition without altering taste or freshness. In these chambers, miniscule of ethylene is used under controlled environment factors like humidity, air circulation, temperature etc. for ripening the fruits. These Ripening Chambers maintain a proper cycle of demand and supply in the market by producing early ripened fruits on time for local distribution. The wall and ceiling of these chambers are made of PUF/ EPS foam insulated sandwich panels that isolate the interior condition from the exterior environment. Furthermore, the offered ripening chambers meet the international standards of joinery system for vertical and horizontal joints
Structural features and their benefits :
Specifically engineered to imitate the nature's ripening procedure without changing the fruits' taste or freshness, provided indigenous as well as pressurized type chambers have been made in compliance with global standards. These have been featured with pressurized/reverse air flow evaporators, humidity controlled rooms, intelligent gas control system, power full refrigeration instruments, alternatives for web based monitoring & controlling of temperature, centralized cooling with multiple compressors, air tight chambers, automatic ventilation system, exhaust system, CO2 exhaust system etc. Mentioned features enable the speedy pull down of field heat, increased shelf life of fruits and maintenance of accurate humidity level across the ripening procedure. The chambers are also incorporated with air path control mechanism so as to keep an even dispersion of chilled air across fruits.